Delicious and Good for You?

When: Wed., July 28, 6:30 p.m. 2010

Learn easy recipes and ideas on raising the health quotient of your kitchen without sacrificing flavor or taking extra time and effort from Chef Ken Immer. Dishes include cucumber and avocado soup, grilled vegetable pilaf with sprouted quinoa, summer slaw with kale & arame, saucy brussels sprouts, and Key lime pie.

Price: $60

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