Diablo Dinner

When: Thu., Oct. 31, 5-10 p.m. 2013

Executive chef Landen Ganstrom and sous chef Peter Crockett have crafted a menu of spicy dishes ranging from "sorta mild" to "Please Don't Order" for Halloween night. Guests will be asked to sign a waiver releasing the restaurant from any harm that may come from this dining experience.

Price: $30

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