When: Mon., Nov. 25, 6:30 p.m. 2013
There’s something magical about eating outside under the stars. And we’re lucky enough to be able to continue to enjoy meals al fresco even in November. The Lot took notice and is hosting a dinner underneath the massive pecan tree on the deck of the Pour House. Chef Alex Lira will prepare the four-course meal, which will be served family style. And if you want to enjoy a nice cold beer or dry martini, you can. The bar will be open, but it’ll be a cash one, or opt for the wine pairing for an additional $20. It’s got limited seating to create an intimate vibe, and — like any good dinner party — the music has been carefully selected. The Mike Quinn Trio performs Dixieland and New Orleans-style jazz to complete the evening.
Price: $55, $20/wine pairing