Dixie Date Night

When: Sat., Dec. 5, 6:30 & 8:30 p.m. 2009

Dixie's new chef invites you out for a six-course date night dinner. Seating is limited to 20 or so people per dining time, so make reservations now.


Harvest Squash in Homemade Vinaigrette and Butternut Squash Bisque

Cheese Bouche

Herb-Seared Wadmalaw Shrimp with a smoked Fig Gastrique

Braised Beef Short Ribs

Local roasted Winter Vegetables Over Creamy Smoked Gouda Grits with Natural Jus

Apple Smoked Bacon Wrapped Sea Scallop Over Sweet Potato Hash With a Roasted Corn Volute

Mini Molten Lava Cake or Pear Raspberry Torte American Classic Tea or Iron Brew Coffee -Caroline Eubanks

Price: $40

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