Hours: Lunch (Tues.-Sun.) Dinner (Tues.- Sat.)
James Islanders love to load up at the buffet at Dukes BBQ, and for many the fried chicken is as much of a draw as the barbecue. You won’t find beef brisket or smoked chicken wings or any of that foreign stuff here, just classic chopped pork with a mustard-based sauce. The all-you-can-eat buffet features that barbecue alongside hash and rice, fried chicken, and a mess of sides. If you’re lucky, fried chicken livers and gizzards will make an appearance, too. (Dish, Winter 2020)
Midlands-style ’cue with a big buffet that features S.C.'s classic hash and rice.