Hours: Dinner & Weekend Brunch.
This hip gastropub has a laid-back vibe. There are communal tables, as well as a chef’s counter and an expansive outdoor patio. Chef Bob Cook’s menu highlights include the house-made charcuterie and cheese plates, plus upscale bar food like fried tripe, hanger steak or crispy chicken with green curry sauce. The drink menu is every bit as compelling, rife with small batch cocktails, meads and a host of inventive beers brewed on-site. —Vanessa Wolf (Dish, Winter 2018)
A brewpub from the guys at the Charleston Beer Exchange with a fresh, seasonal menu and 48 taps of awesome. Food options and drinks specials for $4 each and only available at the bar from 4:30 – 6:30 p.m.