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FALL FISH TACOS AND SANGRIA – LUNCH

When: Tue., Nov. 18, 12 p.m. 2014

Chef Breland will show you how to add fall flare to any dish, even something as traditional as fish tacos! Menu: -Brussles Sprout Slaw with Serrano Ham, Brie, Pickled Asparagus and Toast Points -Mahi Tacos with Cranberry Chutney, Sweet Potato Hash and Ancho Aioli -Pumpkin Spiced Churros -Granny Apple Sangria Call the store at (843) 856-4321 or visit www.thecoastalcupboard.com to reserve your spot today!

Price: $35

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