Fall Harvest Dinner

When: Sun., Nov. 3, 4 p.m. 2013

Legare Farms Education Foundation hosts the sixth annual Fall Harvest Dinner starting with a Meet the Farmer reception at 4 p.m. followed by dinner at 5 p.m. Dinner will feature Legare Farm-raised beef, pork, eggs, and fall vegetables prepared by Charleston’s finest chefs, including Fred Neuville of Fat Hen, Jay Kees from Angel Oak Restaurant, Ricky Hacker from EVO, and many more. Beverages will be donated by Palmetto Brewery, Coastal Coffee Roaster, Holy City Brewery, and Charleston Tea Plantation.

Price: $65

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