When: Wed., April 14, 6:30 p.m., Wed., May 12, 6:30 p.m. and Wed., June 9, 6:30 p.m. 2010
The Woodlands herb garden, under the grand oaks, is the setting for a farm-to-table meal served community-style beside an interactive kitchen. Farmers from Keegan-Filion Farm will introduce each course and explain the dish's roots and significance. Paired with local and regional wines. Live music, signature cocktails, and hors d'oeuvres will kick off the evening.