When: Thu., June 3, 6-10 p.m. 2010
The Glass Onion will offer up a four course tasting menu to celebrate the bounty of the season. The dinner will feature dishes highlighting Lowcountry ingredients. For every course, there will be a meat, seafood and vegetarian option. There will also be an optional wine pairing showcasing Thelema wines from South Africa.
Price: $50, $20/additional for wine pairing