When: Sun., July 26, 5-7 p.m. 2009
Wine dinner featuring five courses paired with five wines.
Calamari Ceviche paired with Lucien Albrecht, Sparkling Brut Rose, Alsace, France
Summer Citrus Salad paired with Clava, Sauvignon Blanc, Chile, 2008
Third Course Surprise ??!! paired with Loredona, Viognier, California, 2006
Pepper Crusted Tenderloin Medallions paired with Orphelin, Blend, Washington, 2005
Chocolate Bread Pudding paired with KWV Ruby Port