Farringdon Wine Dinner

When: Sun., July 26, 5-7 p.m. 2009

Wine dinner featuring five courses paired with five wines.

First Course

Calamari Ceviche paired with Lucien Albrecht, Sparkling Brut Rose, Alsace, France

Second Course

Summer Citrus Salad paired with Clava, Sauvignon Blanc, Chile, 2008

Third Course Surprise ??!! paired with Loredona, Viognier, California, 2006

Fourth Course

Pepper Crusted Tenderloin Medallions paired with Orphelin, Blend, Washington, 2005

Fifth Course

Chocolate Bread Pudding paired with KWV Ruby Port

Price: $50

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