Feast of Fishes Wine Dinner

When: Tue., Dec. 9, 6:30 p.m. 2014

This popular annual tradition began when chefs Frank Lee and Forrest Parker were inspired by the Feast of Seven Fishes, a time-honored Italian tradition consisting of eating seafood on Christmas Eve. The feast will include five courses with carefully selected wine pairings for each course.

Price: $80

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