Holidays, Dinners

Feast of Seven Fishes Dinner

When: Sat., Dec. 24, 6:30 & 9 p.m. 2011

Dishes include crudo di pesci with tangerine, pickled garlic, and Amalfi Coast extra virgin olive oil; bucatini with Clammer Dave’s verdicchio-braised vongole, goat butter, and grilled mortadella; and more.

Add a review


Select a star to rate.