When: Sat., Dec. 24, 6:30 & 9 p.m. 2011
Dishes include crudo di pesci with tangerine, pickled garlic, and Amalfi Coast extra virgin olive oil; bucatini with Clammer Dave’s verdicchio-braised vongole, goat butter, and grilled mortadella; and more.
41-A Bogard St. (Downtown)
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