Dinners

Firefly and Left Hand Dinner

When: Thu., April 14, 6:30 p.m. 2011

To celebrate the launch of Left Hand Brewing Company's craft beers in South Carolina, Executive Chef Frank Lee has created a four-course menu complete with beverage pairings by Wine and Beverage Director Patrick Emerson. The Old Village Post House team will be joined by Firefly Co-Founder Scott Newitt and Left Hand’s Vice President of Operations Chris Lennert.

Price: $55

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