Classes

French Bistro

When: Tue., Dec. 9, 12 p.m. 2014

There’s never a bad time for a light, quick and easy bistro lunch. Enjoy a menu of roasted butternut squash tartine with arugula, roasted garlic chevre, and pistachio dust; slow-braised coq au vin over homemade egg noodles; and lavender creme brulee. Menu: - Roasted Butternut Squash Tartine with Arugula and Roasted Garlic Chevre & Pistachio Dust - Slow Braised Coq Au Vin over Homemade Egg Noodles - Lavender Crème Brulee Call the store at (843) 856-4321 or visit www.thecoastalcupboard.com to reserve your spot today!

Price: $30

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