French-Inspired Valentine's Day Dinner

When: Tue., Feb. 14, 5-9 p.m. 2012

The three-course dinner will feature French classics, such as beef tartare, duck a l’orange, poached trout, chocolate mousse, and crème brulee. There will also be an optional wine pairing of sustainable French beauties and live jazz.

Price: $35, $20/additional wine pairing

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