When: Sun., April 6, 1:30 p.m. 2014
Magnolia’s 21st-century version of a French tea will support the newly formed Friends of André Michaux Charleston Garden Project, named for the French botanist who collected plants and other biological materials in colonial South Carolina for the French government. Flutist Jane Oddo, violinist Asako Kremer, and cellist Damian Kremer of Musique Joyeux Trio will perform French classics during the serving of a four-course meal prepared by Wendall Edwards, owner and chef of Fork. The menu includes, scones, cool roasted spring carrot soup, a spring garden Napoleon followed by a fresh berry salad. The dessert tray will consist of an array of sweets, including mini chocolate tarts and a pate de fruit.