Dinners, Wine

French Wine Dinner

When: Wed., Sept. 24, 6:30 p.m. 2014

Enjoy the first wine focused event at Bistro Toulouse when owner Candice Mahala and Chef Matthew Schulz will team up with Debra Lewis from Vintage ’59 Imports to create a menu featuring four plus courses of classic French cuisine each paired with a small production French wine.

Price: $67


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