Friday Night Fun Night: Bunches of Basil

When: Fri., July 17, 5 p.m. 2015

Basil grows like a weed in the summer (albeit a very flavorful weed) so what does one do with it? In this class you’ll learn what to do with your over-abundance of basil by making pesto and more. Menu: Fried Mozzarella and Tomato Stacks with Basil and Balsamic Glaze; Tomato Basil Marmalade Crostini; Pesto Shrimp and Chicken Skewers; Heirloom Tomato Salad with Basil Vinaigrette; Grilled Pound Cake with Basil Plum Compote.

Price: $45

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