When: Fri., July 24, 5 p.m. 2015
We love coffee and tea but they are not just for drinking. Join Halley Connell and Nicole Marriner and discover some of the great flavors your favorite beverages can add to dishes. You’ll be surprised by these clever combinations! Menu: Tea Poached Eggs; Smoked Duck Confit and Noodles; Coffee and Five Spice Steak; Roasted Beet Salad with a Coffee Glaze; Wild Hibiscus Cheesecake.