Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

When: Sat., July 11, 1 p.m. 2015

Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In this class, accomplished food writer and cookbook author Rebecca Lang will show you how to prepare crowd-pleasing recipes from her latest book, Fried Chicken. Menu: Pineapple Chicken with Pineapple Salsa; Saigon Street Wings; Chicken Milanese with Chimichurri; Tennessee Hot Chicken

Price: $50

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