Fullsteam Brewery Beer Dinner

When: Wed., Oct. 30, 6-9 p.m. 2013

Enjoy a five-course menu paired with brews from Fullsteam Brewery. The menu includes Amuse IPA with smoked pork loin, a butcher's plate, Cackalacky brew red fish with barbecue glaze, First Frost with duck fried red rice, and First Frost (second year) with blue cheese cheesecake.

Price: $45


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