Glass Onion Beer Dinner

When: Thu., June 25, 7:30 p.m. 2009

Six-course dinner with optional beer pairings. Dinner includes:

Fried Green Tomatoes with Shrimp Remoulade * Southampton’s French Farmhouse Ale

Boudin Patty with Poached Farm Egg * Weihenstephaner’s Hefeweizen

Tomato Bread Salad * Ommegang’s Belgium Amber

Gnocchi with Crawfish, Summer Vegetables and Pesto (Butter Beans, Corn and Peas) * Victory’s Golden Monkey

House Smoked Pork Chop with Mashed Potatoes and Peach Chutney *  Smuttynose’s Maibock

Local Blackberry Cobbler with Whipped Cream * Ommegang’s Quadruple

Price: $50, +$30/beer pairing

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