Benefits + Fundraisers, Foodie Events

Gourmet & Grapes

When: Fri., April 30, 6:30 p.m. and Sat., May 1 2010

A black tie dinner with Chef Patrick O'Connell, interactive wine tasting, four-course cooking demo luncheon with Chef Todd Gray, and a wine odyssey grand finale featuring Charleston's top chefs are all part of the culinary weekend. All proceeds from this five-star event benefit the MUSC Hollings Cancer Center.

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