Hours: Lunch, Dinner, & Sun. Brunch
Graze is a clear cut standby for many Mt. Pleasant residents and outsiders should take should take note. Chef/Owner Michael Karkut offers a unique blend of down-home favorites — lobster mac and cheese, shrimp and grits, and cornflake-crusted catfish with butterbeans, sweet corn, and hominy succotash — with more creative dishes like cinnamon-chili-dusted sea scallops with a sweet potato and brown butter pancake, sauteed green beans, and apple, onion, and pancetta compote. There’s some Asian flair too. As is the case with the spicy tuna tatiki with “firecracker” mayo and the Korean beef bulgogi. The lunch menu brings about a New England lobster roll and a duck confit B.L.T., and brunch shouldn’t be missed. Chicken and waffles with a side of duck fat sweet potato hash browns, anyone? Luckily for those further up I-26, Graze 2.0 is slated to be open any day now. It’s only a matter of time before Summerville deems Graze a local favorite too. —Eric Doksa Dish (Winter 2015)
Creative casual cuisine that encompasses the farm-to-table ethos.
• $2.50 house vodka and house bourbon, $4 glasses of wine, $4 glasses red or white sangria, $2 select bottle beers. Rotating food specials.
Mon, Tues, Weds, Thurs, Fri, 5 p.m.-7 p.m.