Hours: Lunch, Dinner, & Sun. Brunch
Quietly and confidently, Graze continues to serve up a creative and eclectic menu. Chef/owner Michael Karkut offers a unique blend of down-home favorites — lobster mac and cheese, shrimp and grits, and cornflake-crusted catfish with butterbeans, sweet corn, and hominy succotash — with more creative dishes like cinnamon-chili-dusted sea scallops with a sweet potato and brown butter pancake, sauteed green beans, and apple, onion, and pancetta compote. There’s some Asian flair, too. As is the case with the spicy tuna tatiki with “firecracker” mayo and the Korean beef bulgogi. The lunch menu brings about items like and a duck confit B.L.T., and brunch shouldn’t be missed. —Kinsey Gidick (Dish, Winter 2019)
Creative casual cuisine that encompasses the farm-to-table ethos.
• $2.50 house vodka and house bourbon, $4 glasses of wine, $4 glasses red or white sangria, $2 select bottle beers. Rotating food specials.
Mon, Tues, Weds, Thurs, Fri, 5 p.m.-7 p.m.