Hours: Lunch, Dinner, & Sun. Brunch
Quietly and confidently, Graze continues to serve up a creative and eclectic menu. Choose from down-home favorites — lobster mac and cheese, shrimp and grits, and cornflake-crusted catfish with butterbeans, sweet corn, and hominy succotash — plus more creative dishes like pear and gorgonzola ravioli with walnuts, spinach, and basil-brown butter. —Kinsey Gidick (Dish, Summer 2019)
Creative casual cuisine that encompasses the farm-to-table ethos.
• $2.50 house vodka and house bourbon, $4 glasses of wine, $4 glasses red or white sangria, $2 select bottle beers. Rotating food specials.
Mon, Tues, Weds, Thurs, Fri, 5 p.m.-7 p.m.