When: Sun., Aug. 24, 6-9 p.m. 2014
Underground supper club Guerrilla Cuisine is partnering with local chefs to do a dinner for Cystic Fibrosis. Chef Ryley McGillis of Jasmine Porch at The Sanctuary Porch, Chef Matt Fitzgerald of Sanctuary Banquets, Jonathan Williams of Tomasso and Executive Pastry Chef of The Sanctuary, Remy Funfrock come together for a four-course, BYOB dinner. The location will be disclosed two days before the dinner.
Price: $75 / $25 Grat to Cystic Fibrosis Fdtn Requested