Guerrilla Cuisine Kiawah Dinner

When: Sun., Nov. 17, 6 p.m. 2013

Charleston’s first underground supper club, Guerrilla Cuisine, is partnering with guest chefs Ryley McGillis, Jonathan Banta, Jason Rheinwald, and Michael Werrell from Kiawah for a multi-course dinner at a top secret location in Charleston which will be emailed to guests prior to the event.

Price: $66

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