Guerrilla Cuisine

When: Sun., April 13, 6-10 p.m. 2014

Charleston’s first underground supper club, Guerrilla Cuisine, is partnering with a local chef to bring you dinner prepared by Brannon Florie, Justin Mckiddy, and Camron Fogg at a surprise location that will be revealed 24 hours before the event.

Price: $66

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