When: Sat., April 11, 11 a.m.-1 p.m. 2015
Zero George Cooking School will host a demonstration style class with Ashton Keefe, a classically trained chef from Manhattan’s French Culinary Institute. In addition to Keefe’s experience with acclaimed chefs such as Marcus Samuelsson and various TV personalities such as Giada De Laurentiis, she was a lead instructor at NYC’s Haven’s Kitchen. Keefe’s most recent endeavor is the publication of her first cookbook: Lemon & Salt: A Modern Girls' Guide to Culinary Revelry. For the class, Keefe will be introducing some “Boozy Brunch” recipes from her cookbook. Each participant will receive a complimentary book with bonus recipes.
Price: $125, includes a copy of Keefe's cookbook