Guest Chef Dinner with Ken Vedrinski

When: Thu., Sept. 17, 6:30 p.m. 2009

Chef Ken Vedrinski of Trattoria Lucca teams up with Ocean Room Chef Nathan Thurston to prepare an Italian menu full of the late summer harvest.The menu is built around squash, tomatoes, watermelon, heirloom corn and local arugula.

Price: $125


Showing 1-1 of 1

Current Rating
3.3 out of 5

Add a review


Select a star to rate.