Foodie Events

Hail Kale and Relish the Radish as Charleston Grill prepares for Vegstock IV

When: Wed., Aug. 13, 6-11 p.m. 2014

Even carnivores salivate for the annual celebration that is Vegstock, which has Charleston Grill’s Executive Chef Michelle Weaver creating a vegetarian three-course menu with wine pairings.

Price: $90

Add a review


Select a star to rate.