Hours: Breakfast, Lunch, Dinner (Daily)
Billed as a Southern brasserie, Henrietta’s is the Dewberry Hotel’s flagship restaurant. The space itself is casual, with open-back bistro chairs and a black-and-white checkered tile floor, but the frequently-changing menu is decidedly upscale with a France-meets-New Orleans focus. Serving breakfast, lunch, and dinner, recent menu highlights included buckwheat crepes with homemade ricotta, a decadent croque madame with house-cured ham, and whole grilled trout with sweet corn and Benton’s bacon ragout. The extensive wine list and full bar is certain to quench most any thirst. —Vanessa Wolf (Dish, Winter 2019)
This sophisticated French brasserie has a small menu with big flavors like roast duck for two, pate with gougeres, and incredible Root Baking Co. bread.
• $6 wines by glass, $3 rotating draft beers, half off small plates
Mon, Tues, Weds, Thurs, Fri, 5pm-6:30pm