Hours: Dinner (Daily), Weekend Brunch
High Cotton may now be under the umbrella of Hall Management Group (owner of Halls Chophouse), but the same easy going Southern hospitality remains. Brad Kelly helms the kitchen and offers up your standard fare — crab cakes and filet mignon, scallops and shrimp and grits. But the key is to go on a night when he’s working his magic on the specials. A recent visit featured a beautifully plated triggerfish with some of the best smoked clams we’ve ever had. A green pea risotto added a fresh pairing made even better with a crisp glass of Albariño. Don’t forget to consider the sides. Those gruyere potatoes au gratin make a perfect match if you do just want a steak. —Kinsey Gidick (Dish, Summer 2019)
This Hall Group restaurant offers a delicious sampling of steaks and seafood with a variety of perfect accompaniments and sauces like bearnaise, cabernet, and more. A la carte menu.
• Rotating cocktail and wine specials. Available in the bar area only.
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4pm-6pm