Classes

Holiday Beer and Christmas Cheer

When: Fri., Dec. 12, 6:30 p.m. 2014

Join the Coastal Cupboard as they celebrate the season with hearty food and beer pairings. The menu includes house-made sausage and sage crepes with chantrelles and a plum Sauce; roasted balsamic seasonal veggie salad; slow-braised short rib with apple cider grits, sauteed kale, and roasted red pepper coulis; and Kahlua ice cream with snickerdoodle crumbs.

Price: $65

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