When: Tue., Nov. 18, 6-9 p.m. 2014
South Carolina’s Pat Branning captures the essence of Lowcountry food and life in her beautiful books like few others ever have. Join her as she leads the class through perfect Southern accompaniments and old favorites just in time for the holidays. Patricia has written two cookbooks, Shrimp, Collards & Grits and Magnolias, Porches & Sweet Tea. The menu will be listed online.