Hours: Serving dinner (daily)
Veteran Charleston chef Thad Stuckey helms the kitchen at new Market Street restaurant Hooked Seafood. The menu "reflects influences from the culinary culture of the Southeast."
Open for dinner daily, Hooked Seafood specializes in fruits de mer, from shrimp and grits to fried platters. They also have landlubber options like fried chicken and bone-in ribeye.