Foodie Events

In Good Taste Cooking Class and Wine Dinner

When: Tue., Feb. 10, 6:30-8 p.m. 2009

Chef Akai will be featuring Oysters Rockefeller paired with a Spanish Cava, Roasted Game Hens with Winter Squash Puree, and Sauteed Broccoli Rabe paired with a Pinot Noir, Blueberry.

Price: $45

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