Indaco Staff Pick Menu Image

Hours: Dinner (Daily)

Price: $$$

The executive chef shuffle at Indaco is hard to keep up with — currently, former sous chef Michael Holler at the helm. The food, though, well we dream about it. The black pepper tagliatelle is drizzled in nature’s sauce — a perfect egg yolk. And the Neapolitan sytle pizzas? The mushroom pie with Maitake, prosciutto di Parma, red onions, mozz, and fontina is supposed to be shareable, but you’ll want the whole thing for yourself. —Kinsey Gidick (Dish, Summer 2019)

Restaurant Details

Wood-fired pizzas, pastas made with local ingredients, and big entrees like roasted whole black bass.

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Price: $$$

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