When: Sun., Nov. 3, 6-10 p.m. 2013
Chef Sean Park and Brannon Florie pair land and sea with beer and sake. The chefs will alternate land or sea with each course, transforming this dinner to the ultimate surf and turf.
1035 Johnnie Dodds Blvd. (Mt. Pleasant)
Lobster and steak, not so much
by Melissa Tunstall
October 29, 2013
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