Foodie Events, Spirits

Launch Party for Robert Moss' Southern Spirits: Four Hundred Years of Drinking in the American South

When: Sun., April 17, 4:30 p.m. 2016

Local author Robert Moss' new book, Southern Spirits: Four Hundred Years of Drinking in the American South, traces liquor, beer, and wine drinking in the American South. Moss will be onsite at Edmund's selling the book, with Chef Reid Henninger providing snacks. There will also be drink specials.

Price: Free to attend

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