Hours: Lunch (Mon.-Sat.), Dinner (Wed.), & Sat. Brunch
Daniel Island professionals like Laura Albert’s lunches for their mix of sandwiches, salads, and specialities, like shrimp baba ganoush or the tarragon shallot salmon couscous. And if you don’t have to head back to the office try one of their suggested beer or wine pairings — and they’ve got a lot of suds and wine to offer since much of the space is dedicated to selling the sweet nectar. The restaurant even has a growler station. Plus if you want to grab and go, the cafe sells picnic lunches and a la carte for you to go explore the perfectly manicured lawns of the island. —Melissa Tunstall (Dish, Winter 2019)
Weekday lunch and Sat. brunch menu created by Executive Chef Matthew Brigham. Dinner and Growler Hour Wed. 5-9 p.m.
• $1 off drafts, free growler ($6 value) when you buy a growler fill, happy hour menu priced between $6-8. If you follow them on Twitter, they post a word every Wednesday -- say the word and get a free app.