Dinners

Laura Alberts Wine Dinner

When: Wed., Sept. 5, 7 p.m. 2012

Three course dinner by Executive Chef Matt Brigham paired with New Zealand winery Tohu wines, hosted by the winemaker. Tohu vineyards are certified sustainable wine growers working with the environment without compromising quality and integrity.Menu posted on website. Reservations required.

Price: $45

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