Lazy Goat Wine Dinner

When: Tue., April 20, 6:30 p.m. 2010

Chef Vicky Moore of the Lazy Goat in Greenville will join Chef Michelle Weaver for a five-course Mediterranean-themed dinner with expert wine pairings from Sommelier Rick Rubel.

Strawberries and Burrata

Iberico Ham, Basil, Aged Balsamic

Gutiérrez Colosia Fino "Elcano" (Jerez)

Pan Roasted Striped Bass

Rapini Risotta, Saffron Vanilla Sauce

Enate Chardonnay "234" (Somontano) 2008

Minted Lamb Ribeye

Sweet Potato Quenelle, Serrano Pesto

Domaine Juliette Avril Côte du Ventoux (Southern France) 2007

Braised Beef Cheeks

"Zinful BBQ," Ramps, Spring Peas

Terra d'Oro Zinfandel "Deaver Vineyard" (Amador County) 2006

Cherry Tart

Goat Cheese Parfait, Black Pepper

Price: $85 plus tax and gratuity


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