Hours: Serving Lunch (Mon.-Sat.), Dinner (daily), Sun. Brunch
Led by celebrated Chef Michael Toscano, Le Farfalle is certain to delight. The bright, upscale space is generously laid out with an elegant bar suitable for a quick lunch of the agnolotti pasta with duck confit and funghi misti or a relaxed after-dinner conversation over craft cocktails or fine wine. Dinner service starts with a slice from the restaurant’s ginormous wedge of Parmigiano-Reggiano cheese, but matters are then in your own hands. Seasonal appetizer stand outs have include a veal tartare toast served with shoestring fries, and a sublime octopus carpaccio. You can’t go wrong with the housemade pastas, and other memorable dinner selections have included a vibrant whole branzino with pine nuts and a tender fried chicken picatta. —Vanessa Wolf (Dish, Summer 2018)
Caitlyn and Michael Toscano have brought big city Italian cred to Charleston with Le Farfalle. The menu is filled with house-made pastas, seafood charcuterie like octopus carpaccio, and classic entrees like roaste duck, whole branzino, and tuna Milanese.
• $5 snacks and various drink specials including $7 Peroni and Aperol spritz; and $6 cocktail of the day.
Mon, Tues, Weds, Thurs, Fri, 5pm-7pm