Learn at Lunch: Main Course Salads

When: Thu., July 16, 12 p.m. 2015

Chill out this summer with salads. Join Culinary Director Marilyn Markel for this one-hour class and learn to beat the heat with fresh salads. Menu: Southwestern Caesar Salad with Grilled Chicken; Shrimp Waldorf Salad; Asian Noodle Salad with Pork Tenderloin

Price: $25

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