Foodie Events

Let's Do Lunch

When: Fri., July 23, 12 p.m. 2010

Chef Jeremiah Bacon, renowned for his fresh approach to traditional lowcountry cuisine, will create a luncheon. Each guest will receive a King Street goodie bag, a raffle ticket, free parking, and an opportunity to take home valuable prizes from King Street and Charleston Peninsula businesses. Proceeds benefit the local chapter of the American Heart Association.

Price: $18

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