Dinners

LIME

When: Sat., Oct. 9, 5-10 p.m. 2010

The Woodlands Garde Manger Chef Jonathan Kaldas and five-time Barcardi Mojito Champion John Aquino will team up for this underground dinner to benefit Lowcountry Food Bank. They will both be utilizing molecular gastronomy to prepare their dishes and beverages. Location will be disclosed two days before event. Purchase tickets online.

Price: $125 all-inclusive

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