Dinners, Benefits + Fundraisers

L.I.M.E.'s Fall Harvest Feast

When: Sat., Nov. 12, 6-10 p.m. 2011

Chef Renata Dos Santos will prepare the nine-course dinner with wine connoisseur Trish Digliodo of Vidalco Wines. The location and full menu will be revealed the day before the event to confirmed guests only.

Price: $75

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