Dinners, Wine

Loire Valley Wine Dinner

When: Thu., April 5, 6:30 p.m. 2012

Executive Chef Michelle Weaver and Sommelier Rick Rubel will showcase the flavors of wine and food from the Loire Valley. The evening begins with a tasting reception of wines and hors d’ourves in the Palmetto Courtyard followed by a three-course dinner with wine pairings in the Vintner's Room at the Charleston Grill.

Price: $75

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