Farmers Markets, Classes

Lowcountry Brunch: Farmers Market

When: Sun., July 26, 11 a.m. 2015

Summer is here and the farmers’ markets are full of the season’s abundance. Join the Cooking School staff and learn to create a fresh, colorful and sumptuous meal from foods you will find at the local farmer’s market. Menu: Tomato Salad with Homemade Mayonnaise; Summer inspired Shrimp and Grits; Peach Cobbler.

Price: $30

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